Cookin' Outdoors with Johnny Nix                                
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Yoo-Hoo Ice Cream

6 - 8 cans of yoo-hoo
2 cans (14 oz each) sweetened condensed milk (not evaporated milk)

1 can evaporated milk


Make sure the yoo-hoo and canned milk are very cold. Stir together in your ice cream freezer's canister. Proceed per manufacturer's directions.