1 box red velvet cake mix
Mix according to directions, bake in a 12” Dutch oven over medium high heat or 350 degrees adding top coals after 10 – 15 minutes. Cook for 25 – 30 minutes, or until knife inserted pulls out clean.
1 pkg white chocolate
1 tablespoon milk
Melt chocolate in skillet over medium heat, thin with milk if needed.
Cut cake into 1 – 2 inch cubes, drizzle chocolate over cake bites, insert toothpick.