Ingredients:
1 Oreo Pie Crust
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O White Chocolate Flavor Pudding
1/2 cup Creamy Peanut Butter, divided
2 cups thawed COOL WHIP Whipped Topping, divided
Instructions:
In a large bowl add 1 cup milk to cream cheese and beat until well blended. Add white chocolate pudding mix and beat for 2 minutes. Stir in peanut butter and mix well. Add 1 cup Cool Whip and mix well. Spread mixture onto bottom of crust. In another bowl mix chocolate pudding mix and 1 cup milk whisking for 2 minutes. Spread mixture onto white chocolate layer to within 1 inch of edge. Spoon remaining Cool Whip onto center of pie and spread to within 1 inch of edge. Top with chopped roasted peanuts if desired. Refrigerate 2 hours before serving.