Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 
                                                            

Melon Salad

Ingredients

 4 cups 1-inch chunks honeydew

1 tablespoon fresh lime juice

 3 tablespoons chopped cilantro leaves and stems

1/3 cup chopped fresh mint leaves

 white sugar to taste

Combine the honeydew, lime juice, cilantro, mint, and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.