4 cups frozen shredded hash brown potato
1 lb. bulk pork sausage, cooked and drained
½ lb. sliced bacon, cooked and crumbled
½ lb cubed ham
1 medium red bell pepper, chopped
2 cloves garlic minced
2 cups (8 ounces) shredded cheddar cheese, divided
1 medium onion, chopped
1-cup biscuit/baking mix
½ tsp. salt
4 eggs
3 cups milk
In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1-cup cheese and onion. Transfer to a well greased 14” Dutch Oven.
In another bowl, whisk the biscuit mix, salt, eggs, and milk; pour over the top.
Bake over medium heat or 375 degrees adding top coals after 15 minutes for 35-45 minutes or until mixture is set. Add remaining cheese and continue baking until melted.
Allow to set and cool slightly before serving.