Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 
                                                            

Meaty Brunch Casserole

4 cups frozen shredded hash brown potato

1 lb. bulk pork sausage, cooked and drained

½ lb. sliced bacon, cooked and crumbled

½ lb cubed ham

1 medium red bell pepper, chopped

2 cloves garlic minced

2 cups (8 ounces) shredded cheddar cheese, divided

1 medium onion, chopped

1-cup biscuit/baking mix

½ tsp. salt

4 eggs

3 cups milk

 

In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1-cup cheese and onion.  Transfer to a well greased 14” Dutch Oven.

 

In another bowl, whisk the biscuit mix, salt, eggs, and milk; pour over the top. 

Bake over medium heat or 375 degrees adding top coals after 15 minutes for 35-45 minutes or until mixture is set.  Add remaining cheese and continue baking until melted.

 

Allow to set and cool slightly before serving.