Cookin' Outdoors with Johnny Nix                                
Y'all Eat Yet?                                                                                                 
                                                            

Fruit & Cake Kabobs

1/2 cup apricot preserves

1 tablespoon water

1 tablespoon butter

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3 medium nectarines, pitted and quartered

3 medium plums, pitted and quartered

3 medium peaches, pitted and quartered

1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/ 2-inch cubes


In a small saucepan over medium heat, combine the apricot preserves,

water, butter, cinnamon and nutmeg until blended.


On eight metal or soaked wooden skewers, alternately thread the

nectarines, plums, peaches and cake cubes.

 

Grill, uncovered, over medium heat for 1-2 minutes on each side or

until cake is golden brown and fruit is tender, brushing

occasionally with apricot mixture. Yield: 8 servings.