Cookin' Outdoors with Johnny Nix                                
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Fruit Dessert Pizza

1 store-bought pizza crust
Canola oil, for brushing
1 1/2 cups mascarpone cheese
2 tablespoons honey
2 pineapple chunks
1 cup strawberries, sliced
1 cup bananas, sliced

½ cup cherries
Chocolate syrup warmed

Directions

Prepare the grill for direct and indirect cooking.

Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds),


Oil both sides of the pizza crust.  Once the pizza dough has browned on the bottom, flip over and grill until golden brown and another minute or so. Remove to a sheet pan. Cover the grill so it retains the heat for the next step.

Combine the mascarpone cheese and honey. Smear the mascarpone over the pizza and scatter the pineapple chunks  and berries on top. Put the pizza on the back on the grill, close and cook just to warm the fruit, about 2 minutes. Drizzle with chocolate syrup and serve immediately.